at Klear Labs
Here at Klear Labs, science, experimentation, and creativity flow through everything we do. We are a low-carb bakery and third-wave coffee shop creating unique products that leave you feeling refreshed and rejuvenated. We do this through the use of high-quality sugar-free, gluten-free and organic produce, and a strong commitment to bringing adaptogens to the wider market. In short, we believe in trying to optimize everything we do.
We are looking for a barista to fit into our team and maintain our excellent coffee service and customer relations.
Person Specification:
-A friendly, easy-going, people-person with a desire to serve others.
-Ability to dial in espresso to a given recipe.
-An understanding of coffee extraction
-An ability and knowledge of how to get the best out of different milks, dairy and plant-based alike
-Preferably experience of experimenting with different methods of home-brewing filter coffee
-A commitment to go the extra mile to help the customer. Due to our customer base this requires an interest (or willingness) to learn about diet and nutrition or bio-hacking/optimization.
-An ability and willingness to learn about our product range to be able to provide personalised recommendations to the customer.
-A confident self-starter who is comfortable running a shift on their own (this is rare but sometimes required)
Responsibilities include:
-Dialing in the coffee each morning, and throughout the day.
-Cleaning and maintenance of coffee equipment, and cafe environment
-Service of all drinks, including teas and filter coffees, and the sale of goods
-Maintaining a clean and hygienic work environment
-Helping the cafe meet food safety and hygiene standards through temperature checking of fridges and date checking of products
-Regular stock take
-The preparation of premixes for our range of adaptogenic lattes
-The grinding of bags of filter coffee, specific to the desired brew method of the customer
-The provision of tailored food and drink recommendations based on the individual requirements of the customer
-Liaising with the head barista or owners with regards to troubleshooting any problems that may arise.
