At the Bach we consider our place a home away from home, as a place to work and visit with great, friendly, neighbourly service. We have many regulars who we have grown to know and love. As an independent café we try to create a relaxed environment with a daily changing, creative menu for our beloved regulars and for new customers too. And of course; for our staff. The Bach started in August 2016 when we opened our Kiwi style café on a busy Broadway Market, and, shortly after our Hoxton Street Café that has a later closing time, a bar and a larger menu. We aim to provide for the ever-increasing demand for healthier menus and accommodate for those with special dietary requirements and intolerances. The idea starting with our founder Nikki’s own food intolerance and her quest to support the demand. We provide a daily changing ‘counter’ menu which is aimed at customers on the go with as many vegan, vegetarian and gluten free options as possible. And a set menu that includes meaty & fishy dishes for those who want. We also pride ourselves on our coffee Supplied by AllPress roasters.