Wild by TarT is a concept restaurant that offers a new dining experience. The space offers a 90 cover restaurant, 35 cover bar, a to go food section, an immersive retail offering and a photography studio. Well-loved London florist Wild at Heart will have a concession in the cobbled entrance courtyard, filling the whole space with greenery and flowers. The 9,000 square foot site is on Eccleston Place in an old electrical plant that forms the central unit of The Grosvenor Estate’s new development ‘Eccleston Yards’ that sits at the junction of Belgravia, Chelsea & Victoria. The restaurant will offer all day dining with colourful, flavoursome, multicultural dishes and an ever-changing seasonal menu. There will be an open kitchen with counter seating in the main space with a wood burning oven and grill creating drama, theatre and the warming flicker of a flame in the winter months. Co-founders Lucy Carr-Ellison and Jemima Jones run the successful business Tart London catering for high profile fashion industry shoots and events. They have run numerous outstanding restaurant pop-ups in London and have a weekly column in the Evening Standard. Tart has joined forces with Tom Warren, the owner of Lock Studios – a prominent photography studio and events space in Shoreditch.