The Good Egg is inspired by the grand old cafes and street food from the cities we grew up in and travelled to - Tel Aviv, Montreal, New York and LA. For the past 8 months we have built up a loyal following for our neighbourhood restaurant in Stoke Newington. The restaurant is open 7 days a week with a focus on specialty coffee, high quality sourcing, curing meat and fish and in-house baking. • Amol Rajan in The Independent: "The Good Egg sets a standard to which all brunches should aspire, and not just in London" • Giles Coren in The Times said "I loved everything about it" • Evening Standard’s Grace Dent “The menu reads like a bawdy love letter that hopes to get my knickers off”