Sous Chef £11.50 p/h

at Iris & June

Date Posted:
20 Aug
London, GB
Job Type:
11.5 - 11.5
Salary Type:

Your main responsibility will be to assist our Head Chef in all aspects of running our busy kitchen. You must have excellent technical skills, knowledge of ingredients and experience working in a similar cafe environment.

As we are a small team, we are looking for someone who is proactive, driven, extremely reliable and happy to get involved in all aspects of running a kitchen.

Key responsibilities include:

  • Assisting the Head Chef with the smooth and efficient day to day running of the kitchen
  • Ensuring that all kitchen service and food preparation is performed to the required standard
  • Responsible for keeping record of daily temperature checks and demonstrating and practicing high standards of hygiene and safety in the kitchen.
  • Assisting with the training of junior kitchen staff
  • Ensuring wastage is minimised and demonstrating commitment to our company sustainability goals through innovative use of by-products

Experience/skills required:

  • At least two years experience in a similar cafe kitchen environment
  • Excellent technical cookery and baking skills
  • Extensive knowledge of ingredients
  • Interest and commitment to working sustainably
  • Interest and experience in vegan and vegetarian cookery and baking

In return we offer: - Competitive hourly rate (London Living Wage accredited) - Paid training and overtime - Day time, sociable hours - Free staff meals and coffee - Staff pizza and beer nights - 100% service charge and tips go to staff - Weekly in house staff yoga - Employer pension contributions

Weekly hours - 40 hours including weekends (one day on weekend or alternative weekends off) Ideal start date 2nd September 2019

If this sounds like you, please email a copy of your CV with cover letter to