We are looking for: The right candidate will only need to have a good understanding of different salad options to add to our menu.
-A driven and creative chef who will be responsible for all back of house operations, including menu creation and development, costing, compliance, and leadership.
-A wide understanding of fresh food and a passion for sustainable and ethical cooking
-Experience in a kitchen leadership role
-Exceptional attention to detail
-Health & safety orientated.
-Someone to work closely with management to grow the business