Chef/baker

We are looking for: The right candidate will only need to have a good understanding of different salad options to add to our menu.

-A driven and creative chef who will be responsible for all back of house operations, including menu creation and development, costing, compliance, and leadership.

-A wide understanding of fresh food and a passion for sustainable and ethical cooking

-Experience in a kitchen leadership role

-Exceptional attention to detail

-Health & safety orientated.

-Someone to work closely with management to grow the business

• Someone that has a good idea of salad making and some cakes to.