At Small Batch Coffee Roasters, we pride ourselves on quality and our community. Everything we do is made in small batches, by us – from ethically sourced, specialty coffee to freshly baked sweet treats and innovative brunches. This means that we have personal control over the production and therefore always retain the highest quality and freshness.
Assist with ordering green coffee inventory with preferred green bean suppliers Creating and optimising roasting profiles Assist with creating new recipes and blends of coffee when required Roasting and fulfilling coffee orders De-stoning roasted coffee Assist with bagging & sealing roasted coffee Sample roasting & cupping new coffees Assist with delivering coffee orders Assist with placing/receiving product orders Utilising Cropster software for roasting, scheduling and order management Organise and maintain the roastery Organise and maintain the green bean stock Clean, protect and maintain all equipment
Must have at least 12 months of experience in roasting Familiarity with roasting machines of different types Required 1 year of barista experience SCA education preferred, but not required Understanding of food safety practices Experience in operating Cropster Roasting Intelligence program Familiarity with Microsoft Word & Excel Must be motivated, dependable, and detail-oriented Self-starter attitude, must be creative in staying productive Team spirited and flexible can-do attitude Excellent time management skills Interest in specialty coffee and growing with a company Ability to communicate effectively with staff Willingness to go above and beyond expectations