Cafe Manager - A trip to the Bahamas, a designer wardrobe and superpowers?

at Attendant

Date Posted:
14 Sep
London, GB
Café Manager
Job Type:
25000.0 - 28000.0
Salary Type:

A trip to the Bahamas, a designer wardrobe and superpowers? Well, we can’t quite manage that. But we have got a great role for a Cafe Manager for one of the best known, best loved speciality coffee shops in London.

Put your cape back in the drawer. We’ll get you a real role. This is a Cafe Manager role that isn’t going to be for everyone.

You will be the type of Manager that loves the hands-on supporting and managing your team. Enjoys working in a focused environment of just one cafe, full-time, to allow you to implement, quality control, and maintain every detail of what Attendant does with coffee & food.

Your role will be that of a collaborative one with the Operations Manager. People management is what you do. It’s your profession and obsession! Knowing how to lead your team from the front and support from the rear. Using emotional intelligence to communicate, inspire and drive your team on a day-to-day basis. The role will include all aspects of cafe operation such as basic equipment maintenance, facilities, health and safety, customer-care and administration. The role will also involve working with the Head Chef to achieve the best possible quality of food and beverage provision.

You will be working in and leading a team so need to be a real team player. The standard cafe life cleaning routine presents the opportunity, to get those skills out that your mum taught you growing up, as there are dishes etc that don’t clean themselves.

About you:

  • A minimum of 2 years in a role as an assistant manger or manager preferably with a specialty coffee background.
  • Good organisation skills.
  • Experience in a fast paced environment.

Main Duties:

  • To set and maintain, the highest standards of customer service in the cafe
  • To provide cover with the other staff as required on a daily basis
  • To develop a motivated and high performing team committed to delivering clear goals and objectives set out by management
  • To manage the team, and to be responsible for the presentation of the food and beverages offered for sale and completion of admin duties
  • To be responsible for the regular monitoring and control of stocks and wastage, undertaking stock takes at regular intervals
  • To be responsible for all food, beverage & other ordering to the site as set out by management
  • To ensure good timekeeping and performance by staff, and to comply at all times with the security procedures and uniform for staff as instructed
  • To assist the Attendant management team, to maintain the standards of hygiene and health and safety at all times and throughout all the catering operations

The boring stuff:

Reports to: Operations Manager

Responsible for: Everything to do with the smooth running and day-today cafe responsibilities

Holiday: 28 days

Full-Time:40-45 hours a week

Cafe opening hours: Monday – Friday 8.00am – 6.00pm, Saturday 9.00am – 6.00pm, Sunday 9.00am – 6.00pm

Probationary Period: 6 months

Did I mention free coffee & Brunch/Lunch?

Don’t get left in the dust YO.

Apply now!!