Barista for exciting new B&I contract in Central London (Monday - Friday)

at Lantana Cafe

Date Posted:
23 Nov
London, GB
Job Type:
12.5 - 12.5
Salary Type:

Lantana is an Australian-run independent restaurant business in London consistently recognised as a leader in our field of all day casual dining and speciality coffee. Our style of food reflects Australia’s tropical climate, healthy lifestyle and our rich and varied multicultural heritage, using flavours and cooking techniques from across the culinary globe.

We have recently won our first Business and Industry contract with a high-profile global firm to bring restaurant ideas, speciality coffee and quality to their stunning new offices in central London.

We are looking for a barista to join us in bringing our Lantana wow factor and something truly different and innovative to our new B&I catering site. This role will be working across the two barista bars in the offices and the coffee offering in the building. You will have a General Manager who you report to and a team of four other baristas on the two barista bars. The coffee is free issue so both bars are busy. There is a lot of scope to be innovative with what we have on offer!

This is an hourly paid position for up to £12.50 per hours, depending on experience, for an average of 45 hours per week, Monday to Friday. You will also receive 28 days paid holiday per year and enrolment into our company pension scheme.

The Ideal person:

  • Has a background in speciality coffee
  • Loves fast past coffee bars
  • Experience operating in an office environment
  • Loves food, drinks, restaurants & people
  • Great personality!
  • Excellent customer service
  • Wants to support & work as part of a close-knit team
  • Speaks great English

In return, we can offer you:

  • Up to 50% discount on all Lantana restaurants
  • Up to 28 days paid holiday per year
  • Annual CODE APP subscription
  • Enrolment into Hospitality Action
  • Company pension scheme
  • Staff parties
  • Staff meals and coffees are provided daily
  • Real prospects at career growth – many of our chefs & managers have been promoted from within
  • Evenings off
  • Your working week will be 5 shifts Monday - Friday.

If this has ‘you’ written all of it, please email your CV with a covering letter telling us why you are right for the role.

You must have working rights for the UK.